Meat

Raw pork belly skin, sold by weight at meat counter

Sold as a 12 oz package of salted boneless fillets

Sold as salted boneless Pollock portions by weight

Sold fresh, boneless pork sirloin at meat counter

Sold and priced by weight, per pound (lb)

Center-cut pork chop, sold by weight in meat department

Sold by the pound, fresh

Sold by weight at the carniceria/meat counter, raw boneless pork loin

Sold loose, priced and weighed per pound (lb)

Sold by weight in the Carniceria meat department, per pound.

Sold by the pound; fresh uncooked pork steaks, priced per lb

Fresh pork stomach, sold raw in butcher counter

Whole pork tails sold loose in the meat department.

Sold as a 5-pack of fresh pork tenderloin.

Whole raw pork tongue, sold by weight at meat counter

Sold as a single package, 7 oz

Salted pork tail sold by weight in the meat department

Sold by the pound, fresh cut daily.

Fresh boneless pork ribeye steak, sold by the pound (lb)

Sold by weight at the meat/seafood counter per pound