Beef Bottom Round / Masa Larga
Sold by weight, per pound, at meat counter.
$5.79 /lb.
Avg. 1 lb.
Beef bottom round (Masa Larga), a lean whole cut from the rear leg sold by weight. Suitable for roasting, braising, or slicing for roast beef and slow-cooked dishes.
Beef bottom round (Masa Larga) is a lean, boneless cut from the cow's hindquarter, offered whole or portioned at the meat counter and sold by weight. Commonly used for oven roasting, pot roasting, braising, or thinly sliced for roast beef and deli-style sandwiches; benefits from slow, moist cooking to tenderize the muscle.