Beef Flank Steak - Falda de Res
Sold by weight at the carniceria meat counter, priced per unit weight
$14.00 /lb.
Avg. 1 lb.
Beef Flank Steak (Falda de Res) — a flat, long muscle cut from beef. Sold at the carniceria for grilling, broiling, or slicing thin for fajitas and stir-fries.
Beef Flank Steak (Falda de Res) is a long, flat cut from the cow's abdominal muscles. Sold at the carniceria meat counter, this steak is typically prepared by grilling, broiling, or marinating and slicing thin against the grain for fajitas, tacos, or stir-fry dishes. Often offered by weight for retail sale.