A flavorful cut of beef, also known as bavette steak, with a tender texture and rich, beefy taste. Ideal for grilling or pan-searing. Best enjoyed marinated and served thinly sliced.
A flavorful cut of beef, also known as bavette steak, with a tender texture and rich, beefy taste. Ideal for grilling or pan-searing. Best enjoyed marinated and served thinly sliced.