Citterio Cantimpalo Chorizo is a dry-cured Spanish sausage with a rich, smoky flavor and a firm texture. Perfect for tapas, charcuterie boards, or adding to paella and other dishes.
Citterio Cantimpalo Chorizo is a dry-cured Spanish sausage with a rich, smoky flavor and a firm texture. Perfect for tapas, charcuterie boards, or adding to paella and other dishes.