One-pound bag of cooked, peeled shrimp with tails removed, labelled 71-90 count per pound. Sold frozen or chilled at retail, the shrimp is ready to heat or add cold to salads, ceviche, sandwiches, tacos, stir-fries, pasta, and seafood platters. Used for weeknight meals, party appetizers, and as an ingredient in soups, casseroles, and pasta dishes.