A leafy herb with a strong, pungent aroma and flavor, often used in Caribbean and Latin American cuisine. Culantro, also known as Recao, adds a distinctive zest to soups, stews, and marinades.
A leafy herb with a strong, pungent aroma and flavor, often used in Caribbean and Latin American cuisine. Culantro, also known as Recao, adds a distinctive zest to soups, stews, and marinades.