A traditional-style Dominican cooked salami made with a savory blend of pork, beef, and spices. It offers a rich, smoky flavor and a firm texture that is easy to slice. Perfect for frying up alongside.
A traditional-style Dominican cooked salami made with a savory blend of pork, beef, and spices. It offers a rich, smoky flavor and a firm texture that is easy to slice. Perfect for frying up alongside mangu, eggs, and cheese for a classic breakfast.