Coarse-ground durum wheat, also known as bulgur. A versatile grain popular in Middle Eastern cuisine, ideal for tabbouleh, pilafs, and side dishes. Cooks quickly and offers a nutty flavor.
Coarse-ground durum wheat, also known as bulgur. A versatile grain popular in Middle Eastern cuisine, ideal for tabbouleh, pilafs, and side dishes. Cooks quickly and offers a nutty flavor.
