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LA AGUADILLANA MORCILLA

LA AGUADILLANA MORCILLA

Sold by the pound, fresh
$6.60
Traditional Puerto Rican morcilla (blood sausage) made with beef blood and pork fat. Flavored with rice and a savory seasoning blend.
Traditional Puerto Rican morcilla (blood sausage) made with beef blood and pork fat. Flavored with rice and a savory seasoning blend.

Ingredients

BEEF BLOOD, PORK FAT, RICE (WATER, VEGETABLE OIL, GRANULATED GARLIC, SALT), SEASONING (FRESH PEPPERS, ONION, SWEET PEPPER, GARLIC, CORIANDER, SALT), BREAD [ENRICHED WHEAT FLOUR, WHEAT FLOUR, BARLEY, MALT, NIACIN IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE,
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