A starchy root vegetable, also known as taro or cocoyam, with a slightly sweet, nutty flavor. Similar in texture to potato when cooked, it's great for boiling, frying, or mashing.
A starchy root vegetable, also known as taro or cocoyam, with a slightly sweet, nutty flavor. Similar in texture to potato when cooked, it's great for boiling, frying, or mashing.