Smoked Pork Belly / Barriga
Sold in meat department, portioned by weight per order
$7.00 /lb.
Avg. 1 lb.
Smoked pork belly (Barriga), a smoked cut of pork belly sold in the carniceria meat section. Intended for roasting, grilling, braising, or frying in savory preparations.
Smoked pork belly (Barriga) is a whole pork belly cut that has been smoked to impart savory flavor. Sold in the carniceria meat department and portioned by weight. Use for roasting, slow braising, grilling, or slicing to make bacon-style pieces or rich, fatty entrée components.