Meat

Sold fresh at carniceria meat counter, weight not specified

Sold by the pound, sliced to order.

1.5 lb tub of rendered pork lard, retail packaged

Sold as a 12 oz vacuum-sealed package, refrigerated

Sold as a single 26 oz container

32 oz sealed plastic tub of pork lard

Sold loose by the pound; unpackaged chicken backs

Fresh beef eye round, sold by weight at meat counter

Smoked herring fillet, sold at meat counter by weight

10 lb bulk raw fine ground meat pack

Raw beef tongue, sold frozen; usually sold by weight

Frozen smoked pork hock, sold individually by piece

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Sold fresh, boneless pork butt by the pound at counter

Sold as a single 12 oz refrigerated vacuum pack

10 oz package of Fud Original ham, single unit

40 oz packaged smoked sausage, single retail pack

12 oz package of turkey franks sold refrigerated

10 oz Fud Zip smoked turkey breast retail pack

Sold as a 1 lb package of breaded squid rings

Sold as a 1 lb package of giant squid tentacles

Chorizo casero sausage sold by weight at butcher counter

Pre-cooked ham, sold whole or portioned at meat counter

Sold at carniceria meat counter, available sliced to order

Sold as a 1 lb packaged chorizo unit

Sold as one 1 lb packaged unit, pre-portioned

Sold individually by weight, packaged fresh in-store

Smoked pork loin sold by piece in meat department