Meat

Sold as a single 1 lb package of chicken liver.

Sold by weight as bone-in pork belly slab

Sold as a frozen package, typically 16-32 oz

Fresh boneless chicken thighs sold in Carniceria/Meat department

Raw chicken thighs sold in the meat department

Per whole raw chicken, sold fresh by weight

Sold loose by weight, priced per pound (lb)

Sold as a single 6 lb pack of chicken wings

Sold fresh by weight, priced per pound (lb).

Sold loose by weight, priced per pound (lb).

Sold by weight, priced per pound at carniceria counter

16 oz retail package of Colombian-style chorizo sausage

Boneless chuck roll, sold by weight at meat counter

Sold by the pound, fresh cut in-store

Sold by the pound at the meat counter.

Sold by the pound at Carniceria meat counter

Sold by weight, cut and labeled at meat counter

Pork middles (chuletas Can Can), sold by weight at butcher counter

Sold as a 1 lb portion of whole clams

1 lb package of boneless salted cod fillet

1 lb bag of cooked peeled tail-off shrimp (71-90 count)

Sold by weight at the carniceria meat counter.

Whole bird, raw and uncooked; sold in Carniceria/Meat department

Sold by the pound, fresh in-store.

Sold fresh by weight, bone-in short ribs, per pound

Sold as a 1 lb package of crab claw meat

12 oz packaged mortadella, sold as one retail unit

Sold in Carniceria/Meat department; unit weight unspecified, packaged